A rhizomatous perennial herb belonging to the ginger family, curcuma longa, which is also commonly known as turmeric, is an important herb that is used to flavor many different cuisines around the world.
India is known to produce large quantities of turmeric, and its rhizomes, in their dried and powdered form, are used to add flavor and color to many food preparations in India.
Turmeric roots are also known to contain important therapeutic properties that make it an important herb in the world of herbal medicines.
Let’s take a closer look and find out more about the different uses of this herb today.
- Turmeric extracts have been used in Tamil Nadu and many other regions in India as a natural remedy for stomachache. Its antimicrobial properties are thought to be helpful as a natural treatment for many disorders of the gastrointestinal system.
- The antiseptic properties of turmeric are believed to be the best when it comes to healing wounds, cuts and sores.
- In the Siddha system of medicine, turmeric is also used to deal with aches, sprains, wounds and liver disorders. Turmeric extracts are also found effective against scabies and several allergies.
- Curcumin- an active compound present in turmeric, is believed to be extremely helpful in dealing with a wide range of biological conditions, including cancer.
- Several studies have found that turmeric extracts could stop the progression of cancer, and may also help prevent other major health conditions such as arthritis, cardiovascular disease, and irritable bowel syndrome and kidney disease.
- Turmeric is also known for its antibacterial, antimicrobial, antifungal, antiseptic, anti-carcinogenic, anti-inflammatory and anti-viral actions, which are extremely helpful in hunting for new researches in medicine.
- In the food industry, turmeric extracts are being used as a natural coloring agent.
- In many parts of India, turmeric, mixed with water to form a paste, is also applied to soothe bruises, wounds, leech bites, ringworm and other inflammatory conditions.